Since whipped cream is made with cream, you should keep it in the refrigerator. Fold it into whipped mascarpone to make a filling for this peach cream pie.Fold it into whipped cream cheese to make a filling for this strawberry cream cheese pie.Add Malibu rum and use it as frosting in these pina colada cupcakes.Spike your whipped cream with Irish cream to make a delicious Baileys whipped cream.Try almond extract or orange extract for a different flavor.Here are a few ways to spice up your homemade whipped cream. If it is a little loose at the bottom, you can just stir it by hand to mix it up. When you stop the mixer, check the bottom of the bowl to ensure all the cream has been whipped evenly.Don’t walk away from the mixer because you can very quickly over whip your whipped cream.I’m usually too lazy to do this but always have success with this recipe, so it is not required at all. You could also chill the mixing bowl and beater for the best results.Start with cold cream, it will whip up faster and easier.Then increase the mixer speed to medium and beat until stiff peaks form. Simply add all your ingredients in a stand mixer using the whisk attachment and stir on low to dissolve the sugar. How to make whipped cream or chantilly cream
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